Frances’s has always been known for its comfort food and generations-old family recipes, and sandwiches too big to finish in one sitting. But the story doesn’t end there.  Enter Chicago-famous chef and personality, Derek Rylon — with his original team — ready to take over and transform this diner/deli into what he calls a “Brunchery.” “Dinner on eggs,” he jokes, while promising an “Upscale Breakfast Experience.”