Tablea Batirol started tablea making in Alfonso, Cavite in the 1960’s era. We humbly started as a brandless chocolate and since then the generation went on and passed from generation to generation. By maintaining its high quality and excellent pure chocolate taste, we managed to stay in the market for almost six decades now and still growing and so the name “Tablea Batirol” was born – May 2, 2012. The name Tablea Batirol was established by Mrs. Socorro C. Mojica.

Tablea as it’s called can be literally translated to “ chocolate tablets” because that is exactly what it is. Tablea Batirol is made from finest selected dried local cacao beans, manually roasted for several hours , undergo winnowing process after being cracked using the corn mill then being grounded to a rich chocolate-y paste before adding sugar and molded into tablets.