RAALA KITHUL

Since ancient times kithul was used in ayurvedic remedies for a myriad of health benefits such as preventing arthritis, improving skin complexion, relieving constipation, aiding weight loss, and combating blood sugar. The sweet syrup is suffused with antioxidants, amino acids, and has a very low glycaemic index, making it one of the most diabetic friendly natural sweeteners in the world!

How to use: 

Kithul honey can be used in many ways, be it in your tea or a welcome accompaniment to your fruit plate, pancakes, or yogurt or as a natural sweetener in any fresh juice, cakes, puddings or desserts. The treacle sourced from the rainforest is organic in nature and captures the full essence of Sri Lankan goodness.

Store your kithul honey in a cool (temperature of above 26 C to avoid crystallization) dry place to preserve its consistency and flavour. 

RaaLa Kithul is a premium Sri Lankan product which is tapped and refined over several days by experienced kithul collectors in Neluwa, an idyllic village located close to the Sinharaja Forest Reserve, in Southern countryside of Sri Lanka.

RaaLa Kithul (රාළ කිතුල්) products now available in below countries