Each dish combines flavours and textures resulting in a uniquely delicate and subtle taste.

A small quantity of oil is used in cooking. Rice or noodle are recommended to accompany most dishes. 

Some of the traditional condiments and herbs include: mint, basil, coriander, lemongrass, chilli, lemon and lime, beansprout, sugar cane and coconut. 

“Nuoc mam” (fish sauce) and “Nuoc Cham” also known as Vietnamese dipping sauce (Combination of nuoc mam with chilli, garlic, vinegar or lime and a dash of sugar) are the main sauces which accompany most of our dishes. 

Our menu is designed for sharing as it is the best way to experience the tast of our cuisine. 

 We hope you enjoy your meal and welcome seeing you again.