Kafe Leopold’s menu has a great variety of savory choices from traditional Austrian dishes which include the signature …Leopold’s Schnitzel to Mediterranean Branzino with a Champagne caper emulsion on a bed of wilted citrus spinach or grilled salmon with crushed cucumbers, medjool dates and fennel as well as black truffle and wild mushroom ravioli in a brown butter and sage sauce with crushed walnuts.  Also, don’t miss the Steak Frites or watermelon salad with fresh thyme, Maldon salt flakes and French feta!

Reservations for Dinner can be made by emailing us at [email protected], or going directly to Resy and also using the Reserve a Table tab on the Kafe Leopold Google landing page.  Reservations are recommended  for breakfast, brunch or lunch.