The food at Il-Merill includes a number of traditional
Maltese dishes, each one freshly prepared with genuine ingredients. Hearty portions of rabbit,
octopus, bragoli (beef olives) and platters of typical Maltese produce are all
such examples. These are complemented by a selection of international dishes
ranging pasta, seafood, and meats. Daily specials are normally available, and
these range from the daily catch of fish, to dishes containing the freshest
market produce. Desserts are also a speciality of the house as they are all
home-made and also based on a daily specials concept.

A memorable dining experience is about the food,
but it is also about the restaurant atmosphere and general service. Il Merill
restaurant fully capitalises on the intimate nature of the space and, whether
you are a first-time diner or a loyal client, you are always welcomed with a
smile and served efficiently and as a friend.

Bookings are advisable due to the limited size of
the restaurant.