Frying eggs is a physical or chemical change
The answer is: Frying eggs is a chemical change.
Are fried eggs a chemical or physical liquid? This matter may interest many people, but the truth is that frying eggs is considered a chemical change, as the composition of the eggs changes completely with the formation of new, newly formed substances. Therefore, there is a chemical change and the formation of substances and interaction in them, but the matter is still within the scope of physical changes, as it is possible to cancel Effect and return to the first state. However, frying eggs remains one of the basic methods of preparation that brings great flavor and distinct taste to those who enjoy tasting them.
