Oriental Cuisine is a culinary journey through the “Orient” that includes several Asian countries like China, Korea, Mongolia, Japan, Singapore, Thailand, Vietnam, Myanmar, Malaysia, Indonesia & more. Oriental region is popularly known across the world as the Far East Asia. Cuisine from the Far East is wide and varied that has evolved over centuries making it a real treat to the palate. At Far East Asia, our passion is to provide authentic Oriental Cuisine covering the specialties from several countries prepared in a traditional way using the most authentic ingredients. We are offering a 5 star class cuisine in a quick service format so as to bring specialty cuisine to everyone’s reach. Apart from fresh meats & seasonal vegetables we use authentic oriental greens & spices like pokchoy, broccoli, Chinese cabbage, lemon grass, Thai basil, galangal etc., giving original taste to every dish. Our chefs come with an oriental cuisine background from premium 5 star hotels like Taj Krishna, Trident & Taj Vivanta reaffirming our resolve in offering food with authentic taste & quality to everyone