The mission of East African Restaurant is
to provide people high-quality, healthy and home-made food at a reasonable
price. We pledge to provide seating areas that are clean, culturally oriented
with stunning decorations where the African ambiance is very distinct and
pleasing to the senses overall. Customers can be sure their food will be delectable
and the service, friendly organized and professional. East African Restaurant will differ
from the competitors with the extraordinary menu and the incredible service
that perfectly suits the pandemic situation of the world we live in today.
Our target groups is everyone. Our contribution to our
customers is a menu that has not been available in Columbus. In addition, we
offer something is purely traditional to the roots and cost friendly, all of
this is part of our plan to make our service more reliable and convenient for the
customers.

Our staff, plus the ultimate
décor, will create the uniqueness of our restaurant along with a special
service that is not rendered elsewhere. Moreover, to our extraordinary service,
the menu, combining authentic African ethnic dishes with Lamb, Goat
Meat, Fish, Pasta… ingredients that will make the difference East African Restaurant and other restaurants. The restaurant will encourage customers who are
also new to ask any questions from the food perspective to our African culture
in general.