3 KEY COMPONENTS TO OUR BRAND
We KISS
Not each other! We Keep It Super Simple, Our menu is carefully designed to make you money and save you money without being complicated. We didn’t reinvent the wheel, we just made as sleek and desirable a wheel as we could. We do the same thing with our franchising: High Value at a Reasonable Price.
Real
We serve real food and we are real people. We don’t do fads, we do proven staples. We don’t do big corporate mumbo jumbo, we are just a group of folks who do business with others the way we want folks to do business with us. That’s why customers have come to trust the Boom-A-Rang Diner.
Get it done.
When you start a business with a shoe-string budget and nurture it into a multi-state multi-unit franchise, you understand what it means to get it done big. When your first waitress now owns over a dozen diners, you understand what it means to get it done from the bottom up, that’s passion. And when your customers drive hours out of your way to get a burger or sandwich, that’s getting it done right, that’s loyalty. We’ve been committed to making the best burger since day one and we have no intention of changing that. As long as we’re passionate about the Boom-A-Rang Diner, customers will be passionate about the Boom-A-Rang Diner.
What it takes:
1. You have to be willing to learn and willing to make sacrifices.
2. Real passion for your community.
3. You’ve got to be a good, hard-working, well-intentioned individual, who respects yourself and others.
4. You’ve got to be disciplined and able to take specific, detailed direction extremely well.
5. You’ve got to love life, people, food, and having a good time.
6. Lastly, you’ve got to be excited to work harder than you ever have in your entire life.
Boom-A-Rang Diner actively seeks highly-qualified individuals to become franchisees. Prior food service experience, coupled with personal financial qualifications, individual motivation, and a track record of success are important factors in our evaluation process. If you are interested in pursuing single unit or area development opportunities as a Boom-A-Rang Diner franchisee, please contact to request more information and a development representative will contact you shortly to discuss your options.
2. How much money do I need to open a franchise?
Individuals will need at least $75,000 in non-borrowed personal resources (liquid assets, e.g. cash, marketable securities, stocks, etc…) to qualify. Financing is to be secured through third-party lending sources. The total cost of each unit varies by size and location.
3. How much can I make as a the Boom-A-Rang Diner franchisee?
We are restricted by the Federal Trade Commission and various state franchise sales regulations from providing you with specific profit projections. To learn more about actual experiences, we encourage you to speak with existing franchisees during our application process.
4. How long does it take to open the store?
Each location is different, and the length depends on a variety of factors. However, it typically takes approximately 6-8 months from signing the franchise agreement to opening day at your the Boom-A-Rang Diner restaurant.
5. What kind of training can I expect as a franchisee?
All new franchisees participate in a training program which lasts from 5-8 weeks. This program consists of in-store, hands-on training in one of our Certified Training stores. Once completed, franchisees receive continuing support, including on-site reviews.
1. Franchise candidate receives and reviews the the Boom-A-Rang Diner franchise information and promptly returns the completed confidential application to the the Boom-A-Rang Diner corporate office.
2. Franchise development representative reviews application.
3. An appointment is set with qualified candidate to visit the Boom-A-Rang Diner corporate office, where the candidate will then be presented with our current Franchise Disclosure Document (FDD).
Contact
- (405) 788-4303
